Visit us at the farmshop where it all began over 40 years ago. Here you can taste the fruits of all those years of value adding produce to hand. You can sit at the open windows with a coffee and cake or a glass of wine and see the native turtles congregating.
so many things to try
We encourage our visitors to wander around the Farm Shop and take the opportunity to taste all the products; in fact this is the only place in Australia where you have the chance to see and try just about every product we make.
The next generation
We are so excited about this new chapter at the farm. Led by Maggie and Colin’s youngest daughter, Elli - it has given a whole new meaning to what was the Function Centre building.
Open every day
10.30am – 5pm
Closed Good Friday, Christmas Day, Boxing day and New Year’s Day.
50 Pheasant Farm Road (Via Samuel Road) Nuriootpa SA 5355
DO I NEED TO BOOK?
There's no need to book if you're visiting the Farm Shop by yourself or with family or friends. Bookings for lunch at the Eatery are essential to guarantee you a table. Call 08 8562 1902 or click here to book online.
Our daily demonstrations in the Farm Shop are for individual travellers or small groups as there is limited space in what we fondly call the ‘studio’ where Maggie and Simon filmed the Cook and the Chef. Exclusive demonstrations can be arranged for large groups for a fee dependent on timing of the year. For individuals, Verjuice Demonstrations are available 7 days a week. Larger group bookings cannot be made for the 2pm demonstration time.
We can accommodate buses carrying up to 25 guests, but bookings for these tours are absolutely essential. Please phone (08) 8562 4477 or email us to coordinate.
PEAK TIMES AT THE FARM SHOP
Our busiest times of the year are immediately post-Christmas, Easter long weekend and all school holidays.
The Farm Shop is where it all started for Maggie and even at its busiest it has the feeling of home for her. She wants everyone who visits to feel a real sense of hospitality, no matter how busy we might be.
A note on bus tours
Group bookings are essential.
Bus groups of 10-25 people are required to pay $15 per person which includes an informative talk about Maggie’s story and the history of the Farm Shop, a full tasting experience and a $10 voucher to spend in store on non-consumable products.
Verjuice Cooking Demonstrations are available for groups over 10 people are available from $35 per person. These demonstrations are only available at 11.30am or 3.30pm with a prior booking and subject to availability.
The exclusive Cooking with Verjuice Demonstration for your group means you will all enjoy tasting Verjuice, seasonal roast vegetables deglazed with Verjuice and dressed with Vino Cotto. You will also receive a voucher to spend in store.
Call the Farm Shop for more information on the various group and corporate packages available. Please call 08 8562 4477 or contact us via email to make a booking.